Join us for a film screening with Grace Lee, an independent producer, director, and writer working in both narrative and non-fiction film. She directed the 2014 Peabody Award-winning documentary American Revolutionary: The Evolution of Grace Lee Boggs as well as The Grace Lee Project, which broadcast on the Sundance Channel and won multiple awards. Her most recent documentary, Off the Menu: Asian America, explores the kitchens, factories, temples, farms, and lives of Asian Pacific Americans and uncovers what they eat as a reflection of their ever-evolving communities.